Roasted Eggplant Recipes Dip

Preheat oven to 425 f.

Roasted eggplant recipes dip.

How to cut eggplant. Place eggplant and garlic on prepared baking sheet. Mash the roasted eggplant into the tahini mixture with a fork until somewhat smooth with some texture remaining. Discard excess liquid and skins.

Place the eggplants on a foil lined baking sheet and prick a few times with a fork. 3 tablespoons good olive oil. Roasting the eggplant in its skin steams the flesh turning it soft and silky great for a dip to serve with pita wedges as an appetizer. Whether you are feeding a vegan need some more vegetables in your life or just enjoy experimenting with new recipes this roasted eggplant dip is a delicious addition to your menu.

If you plan on turning your roasted eggplant slices into a dip like baba ganoush you would remove the peel but for general roasted eggplant recipes you leave the peel on. Scoop out flesh and transfer to food processor. Split the roasted eggplants drain excess liquid scrape out the flesh and add to the tahini mixture. You ll find more dip recipe ideas at the bottom of this post.

It s perfect for eggplant lovers those following the mediterranean diet or anyone who likes vegetable dips. 2 garlic cloves minced. Roast in the pre heated oven for 50 to 60 minutes turning every 15 minutes until charred and soft. This easy healthy roasted eggplant dip is full of roasted vegetables and fresh herbs nothing bad here.

On a large sheet pan combine eggplant garlic peppers and onion. This recipe for roasted eggplant dip is naturally gluten free and suitable for vegans. When you re cutting eggplant you want to slice it crosswise to make circles about 1 2 inch thick. 1 1 2 teaspoons kosher salt.

1 medium eggplant peeled. Cool to room temperature then stir in parsley and drizzle the top with olive oil. Is roasted eggplant dip suitable for me. Roasted eggplant dip a beautiful plate lemon juice ground cayenne garlic baby eggplant salt extra virgin olive oil and 2 more ackee eggplant dip amazing ackee.

It is also nut free dairy free and low carb. Roast turning once or twice until eggplant is very soft skin is lightly charred and garlic is very soft about 45 minutes. Drizzle with 1 tbsp olive oil and thyme. 1 red onion peeled.

2 red bell peppers seeded. Cut eggplant lengthwise in half. Try to get them in even slices so they cook evenly. Preheat the oven to 400 degrees fahrenheit.